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Food in Season

Food in Season


New this month: Game is at its best.


Other food in season is as follows -    

Cheeses (at their best):


British & Irish Cheeses: Caerphilly Traditional Farmhouse; Cheddar Traditional Farmhouse; Cheshire Traditional Farmhouse; Coolea; Cooleeney; Cornish Yarg; Cotherstone; Doddington; Dorstone; Dunlop (with rind); Durrus; Exmoor Blue; Gubbeen; Hafod; Kilcummin; Lancashire Traditional Farmhouse; Lincolnshire Poacher; Partridges Blue; Perroche; Ragstone; Red Leicester; Single Gloucester; Seator's Orkney; St. Brendan; St. Gill; St. Killian; Sharpham; Somerset Blue; Speenwood; Stilton; Strichelton; Wensleydale (Hawes); Wigmore


French Cheeses: Brie de Coulommiers; Camembert de Normandie; Cantal; Le Cathelain; Chaumes; Chevrette des Bauges; Chevrotin (various); Comté; Emmental Grand Cru; Epoisses de Bourgogne; Fourme D'Ambert; Gaperon; Laguiole; Langres; Livarot; Maroilles; Neufchâtel Fermier; Parmigiano; Pont L'Evêque; Roquefort; Salers; Le Saulxurois; Vacherin du Haut-Doubs; Vacherin Mont d’Or




Fish & Seafood:Sea Bass, Bream, freshwater; Brill, Carp, Clams, Cockles, Cod, Coley (or Saithe), Conger Eels, Crab, Dabs, Dover Sole, Dublin Bay Prawns (Scampi), Eels, Flounder, Freshwater Bream, Grey Mullet, Haddock, Hake, Halibut, Herring, Lemon Sole, Lobster, Mackerel, Greenland Halibut (Mock Halibut), Mussels, Oysters (native), Oysters (Rock), Pike, Plaice, Prawns, Red Mullet, Rock Salmon (Fluke), Salmon (wild), Scallops, Sea Bream, Sea Trout, Shrimps, Skate, Sprats, Trout (Rainbow), Turbot, Whiting, Winkles, Witch Flounder

Poultry & Game:Chicken, Duck, Goose, Grouse, Guinea Fowl, Hare, Mallard, Partridge, Pheasant, Pigeon, Quail, Rabbit, Snipe, Teal, Turkey, Venison, Wild Duck (in general), Woodcock


Fruit; (H/P means home-produced):Almonds, Apples, Apricots, Avocado Pears, Bananas, Blackberries, Black currants, Blueberries, Brazil nuts, Chestnuts, Clementines, Cranberries, Coconuts, Damsons, Dates, Figs, Gooseberries, Grapefruit, Grapes, Kiwi Fruit (Chinese Gooseberries), Kumquats, Lemons, Limes, Loganberries, Lychees, Mandarins, Mangoes, Medlars, Melons, Nectarines, Oranges, Pawpaws, Peaches, Pears, Pineapples, Plums, Pomergranates, Quinces, Raspberries, Red currants, Rhubarb(H/P), Satsumas, Strawberries, Tangerines, Ugli Fruit, Walnuts


Vegetables; (H/P means home-produced): Asparagus, Aubergines, Avocado pears, Beetroot, Broad Beans, Broccoli; Brussels sprouts (H/P), Cabbages (H/P), Carrots (H/P), Cauliflower (H/P), Celeriac (H/P), Celery(H/P), Chicory(H/P), Chilies(H/P), Corn on the cob (H/P), Courgettes(H/P), Cucumbers(H/P), Endive(H/P), Fennel (H/P), French Beans(H/P), Garlic (H/P), Horseradish (H/P), Jerusalem Artichokes, Kohl rabi, Kake (H/P), Kohl rabi, Leeks (H/P), Lettuce (H/P), Mange-tout peas, Mushrooms (H/P culivated), Mushrooms Wild – Yellow/Grey Chanterelles, Girolles, Wood Blewit (Pied Bleu), Wood Hedgehog (Pied de Mouton), Black Trumpet (Trompette de la Mort), Cauliflower Mushrooms (Sparassis) - Mustard & Cress(H/P), Okra, Onions (H/P), Parsley, Parsnips (H/P), Peas, Peppers (sweet), Potatoes, new, Potatoes(H/P), Pumppkins (H/P), Radishes (H/P), Salad Leaves (H/P), Salsify (H/P), Shallots, Spinach, Spring Onions, Swedes (H/P), Sweet Potatoes (H/P), Tomatoes (H/P), Truffles, Turnips (H/P), Watercress (H/P)

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