This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
Food in Season

Food in Season

New this month: 

Some British raspberries, particularly those from Scotland, are still available near the beginning of the month, and have more flavour, than those imported from abroad. 

Other food in season is as follows -    

Cheeses (at their best):

British & Irish Cheeses: Caerphilly Traditional Farmhouse; Cheddar Traditional Farmhouse; Cheshire Traditional Farmhouse; Chulchoill; Coolea; Cooleeney; Cornish Yarg; Cotherstone; Doddington; Dorstone; Dunbarra; Dunlop (with rind); Durrus; Exmoor Blue; Finn; Gortnamona; Gubbeens; Hafod; Kilcummin; Lancashire Traditional Farmhouse; Lincolnshire Poacher; Partridges Blue; Perroche; Ragstone; Red Leicester; Single Gloucester; Seator's Orkney; St. Brendan; St. Gill; St. Killian; Sharpham; Somerset Blue; Spenwood; Stilton, Strichelton; Wensleydale (Hawes); Wigmore

French Cheeses:  Anneau du Vic-Bilh; Apérobic; Beaufort; Brie de Coulommiers; Brie de Nangis; Brie le Provins; Cabécou de Rocamadour; Camembert de Normandie; Cantal; Le Cathelain; Chabichou du Pitou; Chabis AOC; Chaumes; Chef-Boutonne; Chèvre Fermier; Chevrette des Bauges; Chevrotin (various); Civray; Clacbitou; Couhé-Vérac; Crottin D'Ambert; Crottin de Chavignol; Crottin de Pays; Emmental Grand Cru; Epoisses de Bourgogne; Fourme D'Ambert; Fromage Fermier Pur Brebis; Galet de Bigorre; Galet Solognot; Grand Colombier des Aillons; Comté; Gaperon; Laguiole; Langres; Livarot; Maroilles; Mont D'Or du Lyonnais; Munster; Neufchâtel Fermier; Parmigiano; Pavé Blésois; Picodon Fermier; Pont L'Evêque; Pouligny-Saint-Pierre; Pourly; Quatre-Vents; Roquefort; Sainte-Maure de Touraine Fermier; Salers; Le Saulxurois; Selles-Sur-Cher Fermier; Valençay; Vacherin du Haut-Doubs; Vacherin Mont d’Or; Vendômois

 

Fish & Seafood: Sea Bass, Bream, freshwater; Brill, Carp, Cockles, Clams, Cod, Coley (or Saithe), Conger Eels, Crab, Dabs, Dover Sole, Dublin Bay Prawns (Scampi), Eels, Flounder, Freshwater Bream, Grey Mullet, Haddock, Hake, Halibut, Herring, Lemon Sole, Lobster, Mackerel, Greenland Halibut (Mock Halibut), Mussels, Oysters (native), Oysters (Rock), Pike, Plaice, Prawns, Red Mullet, Rock Salmon (Fluke), Salmon (wild), Scallops, Sea Bream, Sea Trout, Shrimps, Skate, Sprats, Trout (Rainbow), Turbot, Whiting, Winkles, Witch Flounder 

Poultry & Game: Chicken, Duck, Goose, Grouse, Guinea Fowl, Hare, Mallard, Partridge, Pheasant, Pigeon, Quail, Rabbit, Snipe, Teal, Turkey, Venison, Wild Duck (in general), Woodcock 

Fruit; (H/P means home-produced): Almonds, Apples, Apricots, Avocado Pears, Bananas, Blackberries, Black currants, Blueberries, Brazil nuts, Chestnuts, Clementines, Cranberries, Coconuts, Damsons, Dates, Figs, Gooseberries, Grapefruit, Grapes, Kiwi Fruit (Chinese Gooseberries), Kumquats, Lemons, Limes, Loganberries, Lychees, Mandarins, Mangoes, Medlars, Melons, Nectarines, Oranges, Pawpaws, Peaches, Pears, Pineapples, Plums, Pomergranates, Quinces, Raspberries, Red currants, Rhubarb(H/P), Satsumas, Strawberries, Tangerines, Ugli Fruit, Walnuts 

Vegetables; (H/P means home-produced): Asparagus, Aubergines, Avocado pears, Beetroot, Broad Beans, Broccoli; Brussels sprouts (H/P), Cabbages (H/P), Carrots (H/P), Cauliflower (H/P), Celeriac (H/P), Celery(H/P), Chicory(H/P), Chilies(H/P), Corn on the cob (H/P), Courgettes(H/P), Cucumbers(H/P), Endive(H/P), Fennel (H/P), French Beans(H/P), Garlic (H/P), Horseradish (H/P), Jerusalem Artichokes, Kohl rabi, Kake (H/P), Kohl rabi, Leeks (H/P), Lettuce (H/P), Mange-tout peas, Mushrooms Cultivated (H/P); Mushrooms Wild – Yellow/Grey Chanterelles, Chanterelle (Girolles), Wood Blewit (Pied Bleu), Wood Hedgehog (Pied de Mouton), Black Trumpet (Trompette de la Mort), Saffron Milkcap (Lactaire), Boletes (Bolets), Mosseron St Georges, Cauliflower Mushroom (Sparassis) - Mustard & Cress(H/P), Okra, Onions (H/P), Parsley, Parsnips (H/P), Peas, Peppers (sweet), Potatoes, new, Potatoes(H/P), Pumpkins (H/P), Radishes (H/P), Salad Leaves (H/P), Salsify (H/P), Shallots, Spinach, Spring Onions, Swedes (H/P), Sweet Potatoes (H/P), Tomatoes (H/P), Turnips (H/P), Watercress

There are no items currently in the database.