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Food in Season

Food in Season

Cheeses (at their best):

British & Irish Cheeses: Caerphilly Traditional Farmhouse; Cheddar Traditional Farmhouse; Cheshire Traditional Farmhouse; Chulchoill; Coolea; Cooleeney; Cornish Yarg; Cotherstone; Doddington; Dunbarra; Dunlop (with rind); Durrus; Exmoor Blue; Gortnamona; Gubbeen; Hafod; Kilcummin; Lancashire Traditional Farmhouse; Lincolnshire Poacher; Partridges Blue; Red Leicester; Single Gloucester; Seator's Orkney; St.Brendan; St. Gill; St. Killian; Sharpham; Somerset Blue; Spenwood; Stilton; Strichelton; Ticklemore; Waterloo; Wensleydale (Hawes)

French Cheeses: Brie de Coulommiers; Camembert de Normandie; Cantal; Chaumes; Comté; Emmental Grand Cru; Epoisses de Bourgogne; Fourme D'Ambert; Gaperon; Laguiole; Langres; Livarot; Maroilles; Parmigiano; Pérail; Pont L'Evêque; Roquefort; Salers; Le Saulxurois; Tricorne de Marans; Vacherin du Haut-Doubs; Vacherin Mont d’Or, 

Fish: Bream, freshwater; Bream, Sea; Brill, Carp, Clams, Cod, Coley (or Saithe), Crab, Dover Sole, Dublin Bay Prawns (Scampi), Eels, Flounder, Grey Mullet, Haddock, Hake, Halibut, Herring, Lemon Sole, Lobster, Mackerel, Greenland Halibut (Mock Halibut), Mussels, Oysters (Native), Oysters (Rock), Pike, Plaice, Prawns, Rock Salmon (Fluke), Salmon, Scallops, Shrimps, Skate, Sprats, Trout, Rainbow; Turbot, Whiting, Winkles, Witch Flounder 

Poultry & Game: Chicken, Duck, Goose,Guinea Fowl, Hare, Partridge, Pheasant, Pigeon, Rabbit, Snipe, Turkey, Venison, Wild Goose, Wild Ducks 

Fruit; (H/P means home-produced): Almonds, Apples, Apricots, Avocado Pears, Bananas, Brazil Nuts, Cape Gooseberries, Clementines, Cranberries, Dates, Grapefruit, Grapes, Kiwi (Chinese Gooseberries), Kumquats, Lemons, Lychees, Mandarins, Mangoes, Melons, Nectarines, Oranges, Passion Fruit, Peaches, Pears, Pineapples, Plums, Rhubarb, forced (H/P), Satsumas, Strawberries, Tangarines 

Vegetables; (H/P means home-produced): Asparagus, Aubergines, Beetroot (H/P), Broccoli, purple-sprouting, Broccoli, white; Brussels Sprouts (H/P), Brussel Tops (H/P), Cabbages (H/P), Carrots (H/P), Cauliflower, Celeriac (H/P), Celery, Chicory (H/P), Courgettes, Cucumbers, Endive, Fennel, French Beans, Garlic, Globe Artichokes, Horseradish, Jerusalem Artichokes, Kale, Kohl rabi, Leeks (H/P), Lettuce, Mushrooms Cultivated (H/P); Mushrooms Wild – Yellow/Grey Chanterelles, Wood Blewit (Pied Bleu), Cauliflower Mushroom (Sparassis) - Mustard & Cress (H/P), Onions (H/P), Parsley (H/P), Parsnips (H/P), Peppers, Potatoes, new; Radishes, Salsify, Sea Kale, Shallots, Spinach, Spring Greens (H/P), Spring Onions, Swedes (H/P), Sweet Potatoes, Tomatoes, Truffles, Turnips (H/P), Watercress

 

 

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