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Simon Scrutton French Cookery ClassesRoutes de Confolens, Lesterps, France, 16420
Learn to cook top-class bistro-style dishes, such as ‘the best ever’ Poulet au Vin through Duck Confit (in various styles) to easy lip-smackingly good sauces for all your meat & poultry dishes – and take your cooking to a higher level - from a chef who has won ‘Britain’s Best Bistro’.
No passé 'Foam' or 'Dragged-Sauce Lozenges' guaranteed - just delicious food! Many dishes are quick - whilst those that take longer, their time is unattended, leaving you free to continue your normal routine.
Soups, Sauces & Stocks, Shellfish, Meat, Poultry & Game; you will leave the course with good skills, and bags of confidence and passion to recreate the many recipes and ideas that you have learned on family and friends – or help you run your own restaurant.
He is now based near Limoges – which has cheap flights to London Stansted, Southampton, Bristol, Manchester & East Midlands airports – plus cheap car hire from www.buggscarhire.com . Very reasonably-priced accommodation can be arranged.
Simon Scrutton offers 3 day courses (just one day can be taken, but you won't see some dishes completed), which can be built into your holiday while you enjoy our beautiful part of Charente, at the same time!
Courses start in March 2017 with one on ‘Chicken & Duck’ dishes – more will follow in April & May.
For more information contact firstname.lastname@example.org and we will keep you informed without obligation.
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Sat 14th January 2017 by Simon
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Formerly in ‘Restaurants of the Decade’ Byrons Restaurant – Good Food Guide
Simon Scrutton – ‘Shades of Raymond Blanc’ – Good Food Guide
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