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'Aristocrat, The'
The name given to the 'top' table d'hote meal offered on the Kings Cross to Leeds express service from the late 1880's. This consisted of chicken, ham or ox tongue with bread and cheese - plus a pint..... more
'Carne con chili'
- see 'Chili con carne': more
'Cheese Web, The'
An interesting and informative web site run by Juliet Harbutt. It includes information on events like 'The British Cheese Week', and the cheese awards of both Britain and New Zealand. See 'Juliet..... more
'Food in England'
An interesting book written by Dorothy Hartley , and published in 1954. She gathered her information by walking and cycling round the country, sleeping in hedges and cooking on open fires - talking to..... more
'Take Control ®'
The ("Lipton"s) trade name for various 'dairy foods' containing 'plant stanol ester' - a unique ingredient derived from plants which, and which has a unique ability to block the absorption..... more
(al) estilo de
The Spanish phrase for "in the style of". more
À la Anglaise
A French term to describe beef and mutton that has been boiled in huge pots - a term not untinged with scorn. It"s also sometimes applied to meat that"s been breaded and fried. more
À la minute
Cooking food quickly and at the last minute, rather than cooking and re-heating. more
Aardvark (Orycteropus Afer)
A native nocturnal animal of South Africa, which is considered an anteater, but actually not related to that or any other species. Aardvarks grow to a considerable size, adults measuring as much as..... more
Abalone (Haliotis tuberculata)
Snail-like marine mollusc, up to 25 cm in length, living mainly in Pacific waters; and very popular in Chinese cooking - particularly in soup. They are also known as "Ormers" and..... more
Abattoir
Slaughter-house for animals.Because of ever-stricter EU regulations, many smaller British abattoirs have become uneconomic, and forced to closed. Animals now often have to be driven many hundreds of..... more
Abbey Gold Cheese
A company formed by Rodney Whitworth in 1985 on a site used by monks before the Reformation. He makes Troo Bloo You, Leafield, Silver Moon and Blue Moon cheeses using local ewes milk. All have won..... more
ABC of Nutrition, the
A successful book, first published in the U.S.A. and written by Horace Fletcher. He was heavily influenced by the words of the British Prime Minister William Gladstone, who said " I have made it..... more
Aberdeen Angus
A form of top-class cattle developed in the former county of Angus, in North East Scotland. They are coal-black (sometimes having a white spot under their rear flanks) although there are a small..... more
Aberdeen crulla
A plated cake, similar to a doughnut. more
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