This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Chop suey

A pseudo-Chinese dish originating in Chinese restaurants in the U.S.A (probably in and around Chicago), as a way of using up leftovers. So combinations can be endless, but include bean sprouts and often noodles. The dish is "traditionally" topped with thin omelette slice. See Cioppino

Reviews / Comments

Not yet reviewed

Be the first to add a review