« back to encyclopedia search results
A coarse-textured sausage from the Iberian peninsula, made with pork flavoured with paprika; some versions be quite spicy. They are also regularly used in Mexican cooking. Some varieties are ready to eat, but most will need cooking.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.