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A Chinese dish; the chow section coming from the pidgin English, imported by the Chinese who helped build America"s western railways.
The dish is in the style of Southern China, and comprises stir-fried egg noodles - but almost any ingredient can be added for flavour - such as sliced breasts of chicken, vegetables, prawns, or a mélange of all three. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.