Ciste

A traditional Irish casserole, where lamb or pork chops are cooked with kidneys and vegetables. The whole is then covered with a flour and suet paste (ciste paste), before being finished in the oven.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.