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Butter; to clarify butter
1.Gently melt the butter in a clean pan, over a low heat.
2.When the surface froths slightly, skim this off.
3.Sediment should now be visible on the bottom of the pan.
4.Carefully pour the clear butter into a container, leaving the sediment behind.
This is your finished Clarified butter. The froth and sediment can be kept for other uses such as dressing vegetables. See 'Clarify, to'