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Butter; to clarify butter

1.Gently melt the butter in a clean pan, over a low heat.

2.When the surface froths slightly, skim this off.

3.Sediment should now be visible on the bottom of the pan.

4.Carefully pour the clear butter into a container, leaving the sediment behind.

This is your finished Clarified butter. The froth and sediment can be kept for other uses such as dressing vegetables. See 'Clarify, to'

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