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Codling

A method of cooking eggs, where they are placed in a pan of boiling water, removed from the heat and left to stand for 8-10 minutes, when they will be soft boiled.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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