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Coeur á la crème

A type of cheese made at home by pouring soured milk into special heart-shaped moulds, which have "built-in draining holes in their bases. It can also be made using 'Fromage frais'.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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