This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


The chemical reaction caused by yeast. This converts liquid into vinegar, and in countries where wine and cider are produced, vinegar is normally obtained from these beverages. See 'Vinegar'

Reviews / Comments

Not yet reviewed

Be the first to add a review