This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Collard/collie

An American form of "Soul Food" from the Southern States, consisting of greens and turnip greens, commonly served with pork back fat.

The term comes from the Anglo-Saxon "colewarts", meaning cabbage plants. Collards are similar to kale; both are cabbage forms older than history.

Reviews / Comments

Not yet reviewed

Be the first to add a review