This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Coq au Vin

A dish now known world-wide, but originating in the Burgundy region of France. It is composed of chicken (or more accurately cock), marinated and then cooked in red wine, with button onions, carrots, garlic, mushrooms herbs and brandy. See are Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review