« back to encyclopedia search results
Coq au Vin
A dish now known world-wide, but originating in the Burgundy region of France. It is composed of chicken (or more accurately cock), marinated and then cooked in red wine, with button onions, carrots, garlic, mushrooms herbs and brandy. See are Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.