This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Cornish burnt cream

A traditional dish made with alternate layers of baked custard and clotted cream in a pie dish, covered with thinly-sliced lemon; finished with sugar then lightly browned. See 'Custard'; Cream, clotted';

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review