This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Cornish pasty

A traditional pastry turnover, originally designed as a "user-friendly" lunch for working miners. The correct filling consists of beef, onion, turnip or swede, potato and seasonings. Modern versions are offered with a variety of possible fillings, but are not truly Cornish pasties.

Reviews / Comments

Not yet reviewed

Be the first to add a review