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Possibly the first cookery book incorporating native American foods like cranberries, terrapin, maple sugar and shad with Red Indian dishes such as Indian Pudding and Pickled Watermelon rind. It was written by Amelia Simmons in 1796. See Chasseboeuf, Constantin François; Cooper, James Fenimore
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.