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The western translation of the Russian name for pie - this describes a traditional Russian pie made from salmon or sturgeon, which is layered with eggs, dill, rice and mushrooms; before being wrapped in puff pastry. See 'Salmon'; 'Sturgeon'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.