This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


The western translation of the Russian name for pie - this describes a traditional Russian pie made from salmon or sturgeon, which is layered with eggs, dill, rice and mushrooms; before being wrapped in puff pastry. See 'Salmon'; 'Sturgeon'

Reviews / Comments

Not yet reviewed

Be the first to add a review