This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


Nowadays, meaning a thin purée of fruit or vegetables; and although a French culinary term, this form of the word has now became common British restaurant usage.

Coulis was derived from the Latin word 'colare' - to strain; and under this heading, the term 'cullis' was in common English usage over 600 years ago - then meaning a gravy that had been strained.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review