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A form of Brie (thought by some to be the original). However, it was left out of the AOC structure, and is no longer made in a fermier version. See 'Brie'; 'Fermier'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.