This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Crab; Blue (Callinectes sapidus)

The American crab famous as "soft-shelled crab" when caught in this state (most are now farmed). Sometimes known as Atlantic Blue Crab.

If found in their hard-shelled state can be treated like Common Crabs. See 'Crab'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review