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Cheese made from full cream milk and single or double cream, prepared like cottage cheese. It"s generally labelled "full fat soft cheese", and available as 65% "double cream cheese"; 47.4% "cream cheese"; or 29% "full fat cheese". See 'Cream'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.