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The type of chicken most used in the U.S.A. for the supply of eggs. The world"s largest hen"s egg was produced by this breed in 1956, and weighed 16oz (and was double-yolked).
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.