Crème Brûlée

A rich egg custard-based dessert, often served in a ramekin, topped with a crunchy layer of caramelised sugar. There are claims that it was invented in Cambridge, where it is known as Cambridge Burnt Cream.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.