This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Crispbread

Thin, crisp biscuits made from a crushed, whole grain, dough such as rye. The form originated in Scandinavia. See 'Dough'

Reviews / Comments

Not yet reviewed

Be the first to add a review