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Crocus

For culinary purposes it"s the Crocus sativus that"s important, as saffron is the product from its stamems/stigmas. The world"s most expensive spice. See 'Saffron'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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