« back to encyclopedia search results
For culinary purposes it"s the Crocus sativus that"s important, as saffron is the product from its stamems/stigmas. The world"s most expensive spice. See 'Saffron'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.