« back to encyclopedia search results
A small form of Jerusalem artichoke (so a member of the compostae family), indigenous to North America. They are rarely found in Britain, unless grown in private gardens. Sometimes called Chinese/Japanese artichokes. See 'Artichoke, Jerusalem'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.