« back to encyclopedia search results
Italian antipasto comprising a slice of bread, cut from a country loaf, toasted, then covered with a topping. This will depend on the region of Italy - in Tuscany, for example rough chicken liver paté is the norm.
Outside Italy, anything goes.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.