« back to encyclopedia search results
Crottin de Chavignol
A small round goats" cheese from the area around Sancerre in the Loire Valley; very good a part of a warm salad. See 'Cheese'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.