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The topping for traditional British puddings, such as Apple Crumble. Flour, sugar and butter or margarine are rubbed together in the proportions of 6/2/3 before being spread over the chosen fruit and baked until golden brown. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.