This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A Mexican dish of cooked and puréed dried black beans, which are then fried with tomato, onion and garlic, topped with an egg and baked in the oven.

Reviews / Comments

Not yet reviewed

Be the first to add a review