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Cuire à blanc

French terms for the following -

1.To bake blind. See 'Bake blind'

2.White offal, such as brains.

3.Food cooked in a court bouillon. See 'Court Bouillon'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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