« back to encyclopedia search resultsCup measure
This is used to measure ingredients when cooking; particularly in the U.S.A. One "cup" is approximately 150g flour. For precise measurements the "cup" system lacks the accuracy needed in baking, that is offered by weighing.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.