« back to encyclopedia search results
Dal / Dahl / Tarka Dahl
A thin lentil or chick pea purée, rather like thin soup. In British restaurants, it's generally served in a thicker version, to satisfy our palates. It is often served with garlic and spices when it is known as Tarka Dal./ Dahl. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.