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Anchovies; 'Colatura di Alici'
A way of salt-curing anchovies, closely related to the garum of ancient Rome.
During curing, the fish are aged in the sun, then strained and bottled. A delicious, but expensive product, for special occasions, such as dressing pasta on Christmas Eve. For suppliers see our Mail Order Section.
During curing, the fish are aged in the sun, then strained and bottled. A delicious, but expensive product, for special occasions, such as dressing pasta on Christmas Eve. For suppliers see our Mail Order Section.