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Scones or chudleighs, with jam and clotted cream; served with a pot of tea as a mid-morning or afternoon meal. See 'Chudleigh'; 'Scones'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.