« back to encyclopedia search results
A soft, well-flavoured mixture, into which crisps, tortillas or crudités can be dipped and the combination eaten. Taramasalata and hummus might be examples of these. See 'Taramasalata'; 'Hummus'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.