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A soft, well-flavoured mixture, into which crisps, tortillas or crudités can be dipped and the combination eaten. Taramasalata and hummus might be examples of these. See 'Taramasalata'; 'Hummus'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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