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Digby, Sir Kenelm

(1603-65) A 17th century Englishman who wrote books on literary criticism and philosophy. From a culinary point of view, his collection of recipes was published, by his assistant Hartman, after his death. This includes numerous drinks of the time - many made with honey and herbs, plus traditional dishes of the time. See 'The Closet of Sir Kenelm Digby Knight Opened' edited by Anne MacDonnell. Philip Lee Warner (1910)

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