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Lamb slices, taken from a vertical roll of minced, reformed and pressed meat, and salad sprinkled with a tahini-based sauce; wrapped in a piece of unleavened (pitta) bread. The quality of the meat can vary from good, through adequate to appalling, so beware - and notice the absence of the word excellent! See 'Tahini'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.