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1.A coating for a salad, such as vinaigrette.
2.To pluck, draw and truss game and poultry ready for the oven.
3.To rearrange crabmeat decoratively in the shell.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.