« back to encyclopedia search results
A traditional Irish stew, consisting of thick rashers of bacon, sausages, sliced onions and potatoes cooked in layers in a pan. Served hot with vegetables, and a glass of Guinness. For a recipe, see Gourmet Britain Recipe section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.