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Probably Britain's best Caerphilly cheese.Now made, using an original recipe popularised by Chris Duckett, by Westcombe Dairy, near Shepton Mallet in Somerset using unpasteurised cows' milk and traditional rennet. They are made in 990gr, 1.8-2.3kg and 3.6-4kg truckles and matured for between 3 weeks and 2 months. See Caerphilly
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