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Dudhi (lagenaria siceraria)

Also known as the "calabash", "white-flowered" or "bottle gourd". A long mild-tasting gourd, originating in Central and South America - that should be peeled before use. Best chopped and sautéed with mild spices. See 'Gourd'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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