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A soft, unpasteurised, Irish cows" milk cheese made by Jeffa Bates at Coomkeen, Bantry in West Cork. It is "wash-rinded" and has a gentle fruity flavour, with milky sweetness and pliant texture. It's available throughout the year from specialist cheese shops. For more information, see www.durruscheese.com (http://www.durruscheese.com)
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