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Egg, goose

These are double the size of a hen"s egg, and plain white. When boiled, the white is delicious; and there"re good fried, but a bit of a mouthful. The white becomes rather hard, if the eggs are poached; and omelettes made with these eggs are rather dry. See 'Eggs'; 'Eggs and shop labels'; 'Egg, Cotswold Leghorn'; 'Egg, Duck'; 'Egg, Emu'; 'Egg' Maran'; 'Egg, Ostrich'; 'Egg, Quail'; "Egg Whites; Whipping";

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