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These have brick-red shells, and are laid by small chickens (rather like bantams), mainly in France. They should be treated as hen"s eggs. See 'Eggs'; 'Eggs and shop labels'; 'Egg, Cotswold Leghorn'; 'Egg, Duck'; 'Egg, Emu'; 'Egg, Goose'; 'Egg, Ostrich'; 'Egg, Quail'; "Egg Whites; Whipping";
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