This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Anu (Tropaeolum tuberosum)

A plant native to the High Andes, but sometimes grown in Britain by enthusiasts. They are "short-day plants" producing tubers in the same way as potatoes - these resemble Jerusalem artichokes, and are generally eaten boiled for about ten minutes.

Reviews / Comments

Not yet reviewed

Be the first to add a review