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Fatburgers/Fatfurters
A name given to beefburgers and frankfurters by Ralph Nader in the 1960"s, when their normal fat content had risen to as much as 51% from their normal 1930"s 19% fat content.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.