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Powder made from the dried leaves of the sassafras tree - used as a spice and to thicken soups and gumbos in Creole-style cooking. See Creole Food'; 'Gumbo'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.