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Fines herbes

A mixture of delicate herbs - generally chervil, chives, parsley and tarragon - often combined in dishes such as omelette aux fines herbes.

However, other mild herbs can be added - such as burnet, marjoram and thyme. See 'Herbs'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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