This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Flour, Wholemeal

As the name suggests, this is made from the whole grain, including the bran and wheatgerm. See 'Flour'; 'Flour, White'; 'Flour, Storing'; 'Flour, Strong'; 'Flour, Tipo 00'

Reviews / Comments

Not yet reviewed

Be the first to add a review