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Flour, Wholemeal

As the name suggests, this is made from the whole grain, including the bran and wheatgerm. See 'Flour'; 'Flour, White'; 'Flour, Storing'; 'Flour, Strong'; 'Flour, Tipo 00'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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